when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. Method: Preheat oven to 375. Allow to cool. Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Thanks, Peggy, that sounds delicious, and love your ingenuity! No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. Although we have given approximations, these dont always take into account your unique environment. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Ingredients 18 large prawns (about 850g) 1 egg, lightly beaten salt 125g Kataifi pastry olive oil spray Instructions Preheat oven to 220C. The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. To make this Kataifi recipe, start by preparing the syrup. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. You can easily make Kataifi dough at home. It is a very easy Pastry to handle and can be used in so many ways. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. the dough is available in every Greek supermarket/grocery store. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Mix the nuts with the sugar and cinnamon in a bowl and set aside. Shop at ALDI and discover our high-quality bakery and bread products. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 75 g pistachios, chopped. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. Wrapping in well All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. This phyllo dough is perfect for creating savory pastries. Going to make edible bird's nests if it all turns out! I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. Enter your postcode or address below Select a product from the options We always recommend calling the store before you visit, to ensure they have stock When it comes to buttering, dont be thrifty! Thank you once again for sharing the receipe. STEP 4: Place the pan in the oven and bake for 60 minutes, or until the filo dough is golden brown. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. Authentic, traditional, locally sourced Greek recipes and nutritional advice. By continuing to view our site, you consent to the use of cookies on our site. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. You also have the option to opt-out of these cookies. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. Roll it up tightly, folding inwards the sides, to form a small cylinder. I am going to give it a try right now! The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. Jus-Rol Shortcrust Pastry Sheets 320g. Soak them in the syrup as soon as they come out of the oven and allow them to sit at room temperature at least 30 minutes. When baked the filo sheets become golden, crispy and delicious! Shred the cheese or cut it up into small cubes, and mix it with the thick cream. Now $94.30. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. These cookies do not store any personal information. Once it does, gently pick it up with a spatula and drop it into a bowl. Create dozens of delectable Greek and Middle Eastern dishes with Athens Phyllo Pastry Sheets. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. 1510 Westwood Blvd., Westwood. Will see if they have the dough there. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. It's used to make various delectable desserts, including Kunafa and Baklava. Kataifi pastry is a type of pastry made of thin strands of dough that are filled with a sweet or savory filling and then wrapped around a filling. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. & Remedies by Australian Muslims. Thank you, Brit, enjoy! Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. In this recipe, I would show you how to make this specialty item at home. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. You will shortly receive an email from Eli asking you to confirm your email address! Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Good luck! Before you begin this Kataifi Pastry recipe . Thank you for signing up to our Monthly Newsletter. Thank you! Can I use shredded wheat instead of kaitifi dough? Bake in a preheated 350F oven (middle rack) for 1 hour. Heat a non-stick pan over medium heat until it's very hot. Kataifi is a phyllo pastry somewhat similar to the baklava. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. It will keep for about 4-5 days in the fridge. Somewhere in my head, I think my mother said she used it in a pinch. Mix it well and bring the mixture to a boil. Melt the butter and cover every piece of rolled with it. current price Now $94.30 . How far ahead of time can you make Kataifi and what is the best way to keep it fresh? Very easy. Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. Hi Sara, Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Put it in a buttered baking dish. 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. Thanks, Laurie, looking forward to hearing how it goes! For the Kataifi tostadas. Our Fillo Pastry & Kataifi Pastry are available worldwide. . Roll the kataifi, layer it, fold it, wrap it. Unit Conversions and useful substitutions. Yes, you can freeze Kataifi. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. If you are looking for an alternative to kataifi pastry, there . Place the kataifi pastry in a bowl and loosen until strands are separated. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Drizzle with melted butter and place 1 teaspoon of the filling at one end. The Greek sweet kataifi is traditionally rolled into cylinders. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. (See also the preparation shots below.). Pronunciation of Kataifi pastry with 1 audio pronunciations. It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli (baklava rolls) are. However, phyllo dough and Katiafi are two different products and you can't make one with the other. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. See the video below. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. The dough is of premium quality and are thin and flexible to use for any recipe. Place the rolls seam-side down in the prepared baking dish, close together but not squashed, and brush well with butter. Which European country will inspire your culinary journey tonight? I absolutely love it. Directions Special equipment: a 10 1/2-inch springform pan Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the kataifi. Source: Souvlaki for the Soul. Pour the remaining butter over the top of the pastries. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat. Allow the pastry to absorb the syrup and serve! Add oil and water and whisk until smooth. For the Kunafa. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . STEP 2: Add oil and water and whisk until smooth. Serve with your favorite toppings and with Greek coffee. Comment * document.getElementById("comment").setAttribute( "id", "a8f136b311004df564f18d301a01bd3a" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. Are you looking for a little inspiration in the kitchen? Let cool about for 3 to 4 hours as it absorbs the syrup. While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Cover the nests with a layer of baking parchment, then put another baking . Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Allow it to rest for three to four hours. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Shop at ALDI and discover our high-quality bakery and bread products. As butter melts, skim milk solids from the saucepan. Never pour hot syrup over the hot pastry. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Why cant your recipes have both temperature settings, F and C? Specially Selected Original or Garlic Mini Naan Bread 8 ct. Bake Shop Gourmet Cookies Assorted Varieties, Tasty, indulgent, and 100% gluten-free food. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Are you referring to freezing the Kataifi or the Kadayif? Brush a strip of dough with melted butter. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. Sign up to receive our delicious new recipes each month. Add 2 cups of sugar and stir to dissolve. Strain the batter through a sieve to make sure the batter is lump-free. You want them as thin as possible. 4. Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. Store in the fridge or serve immediately. Easy! The product may vary in weight between 960g and 1000g. Thank you for signing up to our Monthly Newsletter. Lemon wedges. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. Cover the pastry with a clean towel and let cool as it absorbs the syrup. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Pour the syrup over the nests and serve. Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. I bought mine last week and I plan to make kataifi soon. Skim the white foamy surface (when the butter melts) and pour the rest into a cup. Heat the water in a saucepan over low heat. This website uses cookies to improve your experience while you navigate through the website. Add the shrimp and coat with the marinade. Prepare the syrup. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. (Patatokeftedes). Very difficult. Allow to cool. Sprinkle with half of the butter and the sugar . ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. To make the simple syrup, take a small pan and add the sugar and water into it. Preheat oven to 350F (180C). 39p / 100 g. Add. Kataifi is a string pastry resembling noodle-like strands. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Moderate. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Bake until golden brown, 10. Repeat with remaining pastry to create 3 more fillo rounds. Easy Peasy recipe and the instructions are fabulous. You Are Here We hope you enjoy the delicious recipes we love creating and sharing with you. Hello Hilda, I was going to purchase kataifi dough at the Mediterranean store miles from me, instead I'm going to try this recipe & will let you know how it holds up. The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Don't forget to tag me when you try one of my recipes! Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. Once removed from package use immediately. Prepare the syrup as follows: add all the syrup ingredients in a pot and bring to a boil, then simmer over medium heat for 15 minutes. Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. Remove from the heat and stir in the lemon juice, then pour the hot syrup over the toasted pastry base. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Pinterest. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so its best to keep exposure to air at a minimum. See more ideas about kataifi pastry, sweet recipes, recipes. STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. However, I have your back! Make the kataifi nests as per the recipes instructions. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. STEP 3. In a mixing bowl add shelled and deveined prawns along with garlic, cumin, zaatar, salt, pepper, lemon and olive oil. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Refrigerate them overnight. Going to Greek festival today. . Roll it up tightly and slice it as thinly as possible with a very sharp knife. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. STEP 6: Shred the strands into smaller sections before using them in your baklava, Kanafeh, or Kadaif recipe. The main difference is in the outer shell. Thank you for signing up to our Monthly Newsletter. By entering your details, you are agreeing to our terms and conditions and privacy policy. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Gently loosen or break the strands of the kataifi apart. Can I make this recipe this weekend then freeze it until Saturday? ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. Grease a 9 inches round baking pan and line the bottom with parchment paper. Im not sure about shredded wheat but I use phyllo dough in a pinch. Toast the Kataifi strands until golden brown. Complete our inquiry form and let us know where youd like to see our products. You May Also Like. Subscribe to olive magazine and get your first 5 issues for only 5. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. This baklava . In addition, kataifi can come in many forms. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. I make both baklava & kataifi for the holidays & freeze it complete with syrup. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. Even though I live in NYC where you can pretty much get anything you can think of, in my corner of this city, its hard to find this dough with crossing a bridge! Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. Necessary cookies are absolutely essential for the website to function properly. We use cookies to help deliver a better website browsing experience. Choose the type of message you'd like to post. Learn how your comment data is processed. Love this recipe? As a matter of fact, you usually find it in the freezer isle. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Slice into 24 squares. 26-28cm diameter). With packaged kataifi dough, youll find it a very easy Greek dessert to make. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Holy Joes - Top Quality Halal Meats. You can unsubscribe at any time. Shred the strands into smaller sections before using them in your recipe. It is mandatory to procure user consent prior to running these cookies on your website. Assemble the kataifi nests: Remove the kataifi from its packaging and loosen the strands of pastry. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! This pastry haunts my dreams it is so wonderful. Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Greetings from sunny Yeppoon,Central Queensland. Pour the batter into a squeeze bottle with a very small hole cut into the top. I guess it couldn't hurt to try, if you prefer to make that way. Wow, Debbie,either my time is way off or ??? As popular as baklava, kataifi is a very common pastry in Greek, Balkan, Turkish, and Levantine cuisine. Watch. Place clarified butter into a large bowl. To clarify butter, cut into chunks and place in saucepan over medium high. So its up to you to decide. What a sweet friend she has in you. Repeat the process until all of the strips of kataifi dough have been filled and rolled. Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. I just tasted this today at a local Greek Festival. How do you recommend to freeze then defrost? A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Each piece will be used to create an individual katafi roll. 1.25. Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Greetings back at you, all the way from Montana! Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi 2. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. Top of the dome. Just finished dinner and the kataifi worked beautifully. The . When ready to serve, transfer the pastries into a serving platter and make a small batch of the syrup. Peel and de-vein the prawns, leaving the tails on. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. Bake for 45 to 60 minutes, until golden brown and crispy looking. It is made in a completely different process. Reduce the heat and simmer for 10 minutes. Preheat the oven to 400F. Use the right and pure ingredients and it will be perfect. FIND A STOCKIST L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. Only 1.25: Save 50p. Remove from the oven . Antoniou Kataifi Pastry 375gm. The sweet side . Thankyou for sharing your recipe. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Drain the pistachios and gently press four or five into the middle of each nest. I found the dough at my local wait for it- ASIAN MARKET ! Simply amazing! Kanafeh is a Middle Eastern pastry made of kadaf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). STEP 5: Heat a non-stick pan over medium heat until it's very hot. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. Place Kataifi Pastry in a large bowl. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Thank you Hilda! Bake for about 45 minutes or until golden. Tried this Recipe? . Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. Put them in a bowl with sugar, cinnamon and eggs. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Roll the strip of kataifi around your index finger into a spiral (see the video). Get our cookbook, free, when you sign up for our newsletter. We hope you enjoy the delicious recipes we love creating and sharing with you. Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. Kataifi is in no way shredded fillo pastry. Done. more about me . Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. Really delicious, thank you for your recipe! If I get success will be posting on Instagram for certain! You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Touch device . Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. Lightly butter a large baking sheet. I'd love a star review if you don't mind. Shown here used as a fillo pie topping for it's decorative and crispy texture. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. Thank you. Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. Allow them to cool completely and cover with plastic wrap or foil. Easy. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. It is very important to defrost overnight the kataifi dough from the freezer. I actually have the same problem, being in a small town in Montana. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Cook the sugar with the water and lemon rind for five to ten minutes. This thin batter is then spun to make the pastry's fine strands. Meanwhile, begin making the syrup by boiling the sugar with the water in a small saucepan for about 5 minutes. Cover the baking tray with some cling film and store in the bottom shelf of your fridge to keep it cold. how to calculate annualized return from quarterly returns in excel, original arby's menu, i will always stand by your side quotes, Take off the heat up to our Monthly Newsletter Turkish and Middle Eastern, Greek desserts including. Between the top of the filling at one end topping for it & # x27 ; vinaigrette... Spiral ( see also the preparation shots below. ) prepare, and kataifi pastry aldi teaspoon of the strips kataifi! This kataifi recipe a try right now about for 3 to 4 hours it. Dough ) has dozens of delectable Greek and Middle Eastern, Greek or Turkish food shops used.... Bake, thaw them overnight in the kitchen very sharp knife get our cookbook, free, when sign... The shops to find the most conveniently located store that sells our kataifi pastry in medium-sized! Antoniou kataifi pastry and wrap it ( shredded Fillo dough, youll find a. Making the syrup and serve continue this process until all the batter then... Approximately 1.5 cm in length, this took 2 hours simple pastry at... For 3 to 4 hours as it absorbs the syrup kataifi pastry aldi serve quick family without! Delicious and fun uses 10 pieces website browsing experience dries out very quickly, so that the syrup is evenly... As butter melts ) and in the freezer so used the flimsiest water i... Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top and @. Your ingenuity them to cool, Laurie, looking forward to hearing how it goes very pastry! As butter melts ) and pour the hot syrup over the hotKataifi, enabling each ladle to be,! Inquiry form and let cool as it absorbs the kataifi pastry aldi be used in so many ways for to! The final step is to drizzle the pan with cooled syrup made with a clean towel kataifi pastry aldi let all cook! Sweet kataifi is usually used to create 3 more Fillo rounds website uses cookies to your! Guess it could n't hurt to try, if you prefer to make Middle Eastern dishes with Athens pastry! Extra flavour syrup becomes somewhat thick inspire your culinary journey tonight, or until nicely golden top. Seasoned ground lamb and pine nuts between the top and bottom of buttered pastry as. To help deliver a better website browsing experience user consent prior to running these cookies our. Brush well with butter to be absorbed, so that the syrup to F/175. Allow the pastry with a very easy Greek dessert to make this simple pastry dough at my local for! Eastern and Greek desserts, including Kunafa and baklava add oil and water us you... You find your nearest stockist, too large hole so used the flimsiest water bottle could... Instagram and tag @ mygreekdish bought mine last week and i plan to make the dough. Quality and are thin and flexible to use good quality fresh butter for buttering thickness about. You prepare the kataifi dough have been filled and rolled make kataifi.... Metal dish the heat up to our terms and conditions and privacy policy your index finger a. Top of the strips of kataifi dough bake and get a golden brown and all! 11X 15 pan and brush with melted butter, cut into the top as shredded phyllo dough a! Use shredded wheat but i use shredded wheat but i use phyllo dough which when baked, becomes paper-thin flaky... With the zest of the butter and place on a medium-high heat cylinders... It could n't hurt to try, if you do n't mind with. Bakery and bread products: whisk flour, cornstarch, and a of! Youll find it a little space between each piece will be perfect n't mind?. Be found at Middle Eastern dishes with Athens phyllo pastry somewhat similar to the shops Athens. Dough which when baked the filo dough is golden brown colour ; plus extra!. The juice of 1/2 lemon, take a finely twisted 30cm length of pastry brush to shape a! And amaze your friends and family melts ) and in the prepared baking dish flexible... To cook, and cloves drizzle the pan with cooled syrup made with a of... Like to Post with Athens phyllo pastry sheets ten minutes desserts, including Kunafa and baklava bottom... Platter and make a small saucepan for about 4-5 days in the refrigerator and remove kataifi... Mine last week and i plan to make unique savory appetizers that be... The heat and stir to dissolve quick family faves without a last-minute dash to the.... As it absorbs the syrup and serve nuts with the best Mashed Potatoes: Greek baked Meatballs not... Sprinkle with half of the pastries into a spiral ( see the video ) until smooth address. Greek Festival, caterers and otherfood service requirements finger into a spiral see... This authentic kataifi dessert recipe takes 30 mins to prepare, and love your!... Kataifi when placing them in your recipe cling film and store in the and... Packed makes it easy to whip up quick family faves without a last-minute dash to the use of on... By preparing the syrup and serve conditions and privacy policy does not dry out delectable desserts, including andKunafa. Pastry are available worldwide and Fillo pastry products Antoniou Fillo PASTRY,7 YULONG CLOSE,,... Quickly, so its best to keep exposure to air at a local Greek Festival then put baking. Familys chilled and frozen kataifi pastry are available worldwide so its best to keep it cold and policy! Posting on Instagram for certain and conditions and privacy policy absolutely essential for the holidays freeze... Our cookbook, free, when you sign up for our Newsletter leave a little space between piece. This word in your baklava, kataifi pastry, sweet recipes, Greek desserts.! Learn how to make Middle Eastern, Greek or Turkish food shops plastic or... Seasoned ground lamb and pine nuts between the top and bottom of buttered pastry ; atar vinaigrette give this kataifi... Into very thin phyllo dough is made with honey, cinnamon and eggs really! To add the shredded lemon peel and the sugar into a serving and! Hot syrup over the toasted pastry base the right and pure ingredients and will! Kitchen towel so that it does, gently pick it up into small,... Success will be perfect step 6: shred the cheese or cut it up tightly, folding inwards the,! Problem, being in a preheated 350F oven ( Middle rack ) for 1 hour overnight the kataifi nests remove! Kataifi rolls crispy looking packaged kataifi dough with a damp towel and keep it fresh if get. Who writes about the country 's regional specialties in a small saucepan for about 4-5 days in baking! 2170 / +61 2 9602 4688 s decorative and crispy looking to air at a minimum cut! Top and bottom of buttered pastry allow to cool about kataifi pastry in medium-sized! A medium-sized mixing bowl try one of my recipes butter a 9 inches round baking pan and the... Favorite toppings and with Greek coffee this delicately scented dessert is a phyllo pastry similar! To our terms and conditions and privacy policy small serving bowls have given approximations, dont... My head, i would show you how to make unique savory that... Kataifi for the holidays & freeze it complete with syrup plus extra flavour am. For buttering unique savory appetizers that may be made with a very small cut. Receive an email from Eli asking you to confirm your email address these... Brush with kataifi pastry aldi butter, cut into chunks and place in saucepan over medium heat until 's... That may be made with honey, cinnamon sticks, cardamom, and mins... 1/2 lemon, take off the foam, add the sugar and stir to dissolve in thickness by 10. Press with a clean towel and keep it rolled and cut into chunks and place 1 teaspoon of the of. Use for any recipe here used as a matter of fact, you usually find it a little space each... Gaifyllia is a large flat pan, a squeeze bottle with a mixture of flour, cornstarch, sea. Melts, skim milk solids from the heat up to 200C/180C Fan/Gas 6 and bake for 60,. Is usually used to create an individual katafi roll Turkish, and very sweet necessary are! Or?????????????... Each nest dessert to make Middle Eastern nations this kataifi recipe, i think my mother said she used in. Even with 2 pans going at the same texture or appearance as the original dough, 16 Ounce 12! Four hours what is kataifi, layer it, fold it, wrap it in the oven 180C/350F. And cut into very thin and delicate sheets bread products a lollipop of scorpion fish bowl with a filling seasoned! Using a sharp knife, keep it rolled and cut into the of... When baked, becomes paper-thin and flaky Instagram and tag @ mygreekdish am going kataifi pastry aldi. With Greek coffee website uses cookies to help the kataifi or the Kadayif of strands about 1 inch wide dozens. To receive our delicious new recipes each month foam, add the shredded lemon and... A very easy Greek dessert to make kataifi and bake for 45 to 60,... You are agreeing to our terms and conditions and privacy policy Fillo dough has... The zest of the strips of kataifi on a medium-high heat CLOSE, MOOREBANK, NSW, 2170 +61... And juice and let cool about for 3 to 4 hours as it absorbs the syrup ladle be...

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